How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Muffins?

You need 4 ingredients. The key ingredients include: 1 c. self-rising flour, 1/2 c. unsalted butter, softened, 1/2 c. sour cream, 1 tsp. dried dill seed.

Is Dill Muffins suitable as baking & desserts?

Yes, Dill Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dill Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill Muffins Recipe

Name: Dill Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 1/2 c. unsalted butter, softened; 1/2 c. sour cream; 1 tsp. dried dill seed

Dill Muffins – a delicious recipe with flour, unsalted butter, sour cream, dill. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. self-rising flour
1/2 c. unsalted butter, softened
1/2 c. sour cream
1 tsp. dried dill seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill Muffins

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