Dill-Icious Potato Salad

1. 1

   1. Wash the potatoes and then boil until fork tender in lightly salted water. Drain and let cool.

2. 2

   2. Chop red onion and set aside.

3. 3

   3. In a large bowl, mix together the sour cream and mayonnaise.

4. 4

   Dice the potatoes in to good size chunks. Since new potatoes are small, I usually just quarter them.

5. 5

   Gently fold the potatoes and the chopped onion in to the sour cream and mayo.

6. 6

   4. Stir in as much fresh or dried dill as you like. If using fresh, a little goes a long way! Season with salt and pepper to taste. Cover and chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.