Dill-Icious Creamy Broccoli-Cauliflower Salad

1. 1

   bring a large pot of water to a boil.

2. 2

   cook the broccoli & cauliflower florets for about 1 minutes in the boiling water.

3. 3

   draing the florets & run cold water over the cooked vegetables to stop the cooking process.

4. 4

   shake of the excess water from the florets.

5. 5

   in a large bowl stir together the remaining indgredients until combined.

6. 6

   add the florets & toss gently to coat with the dressing.

7. 7

   cover & refrigerate until ready to serve.

8. 8

   the flavors will meld together in allowed to stand for 1 hour.

9. 9

   taste & adjust the seasonings before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.