Tofu Okara Bagels Made with Tofu, Okara, and Flour

1. 1

   Fry the okara in a frying pan to evaporate the water.

2. 2

   It is good if the okara is a little wet like this.

3. 3

   Add all of the ingredients to a bowl.

4. 4

   Microwave the tofu for 1 minute, add it to the bowl, and knead.

5. 5

   Let it sit for 10 minutes and then divide into equal portions and shape.

6. 6

   Spread the dough into an ellipse and fold into thirds, leaving one end open.

7. 7

   Then bring the opposite end around and tuck into the open end.

8. 8

   Dissolve the honey in boiling water, and boil the dough for one minute on each side.

9. 9

   Bake in the oven at 200C for 20~25 minutes until they turn a nice golden brown, and they are done.

* Per serving · 4 servings · Values may vary.

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