Canuck Stew

1. 1

   Cut bacon in 1-inch pieces.

2. 2

   Fry until most of the grease is extracted.

3. 3

   Remove bacon and put flour in the fat.

4. 4

   Blend smooth, then add water slowly.

5. 5

   Stir and cook until flour thickens, then add dried beef, potatoes and onions.

6. 6

   Cover skillet and cook 20 minutes.

7. 7

   Thin with a little hot water if too thick.

No additional tips available.