Dill Dip With Dill Bread

1. 1

   Blend cream cheese, sour cream, dried onion, season salt, mayonnaise, dillweed and salt.

2. 2

   Chill in refrigerator for 24 hours.

3. 3

   Cut a 6-inch circle from top of round bread loaf.

4. 4

   Set aside circle to use as a lid.

5. 5

   Remove bread inside of loaf in small bite size pieces.

6. 6

   Put crust shell on a serving tray and put chilled dip inside loaf.

7. 7

   Arrange bread pieces around loaf to serve.

8. 8

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.