How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip For "Veggies"?

You need 7 ingredients. The key ingredients include: 1 c. sour cream, 1 c. Hellmann's mayonnaise, 2 tsp. dill weed, 2 tsp. Lawry's seasoned salt, and more.

Is Dill Dip For "Veggies" suitable as snacks & appetizers?

Yes, Dill Dip For "Veggies" falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip For "Veggies"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip For "Veggies" Recipe

Name: Dill Dip For "Veggies"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 c. Hellmann's mayonnaise; 2 tsp. dill weed; 2 tsp. Lawry's seasoned salt; 3 shakes Worcestershire sauce; 6 drops Tabasco sauce; 1 Tbsp. fresh minced onion

Dill Dip For "Veggies" – a delicious recipe with sour cream, mayonnaise, dill weed, salt, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. sour cream
1 c. Hellmann's mayonnaise
2 tsp. dill weed
2 tsp. Lawry's seasoned salt
3 shakes Worcestershire sauce
6 drops Tabasco sauce
1 Tbsp. fresh minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Dill Dip For "Veggies"

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