How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip (For Vegetables)?

You need 7 ingredients. The key ingredients include: 2 c. sour cream, 1 1/3 c. mayonnaise, 2 Tbsp. parsley, 2 Tbsp. seasoned salt, and more.

Is Dill Dip (For Vegetables) suitable as snacks & appetizers?

Yes, Dill Dip (For Vegetables) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip (For Vegetables)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip (For Vegetables) Recipe

Name: Dill Dip (For Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream; 1 1/3 c. mayonnaise; 2 Tbsp. parsley; 2 Tbsp. seasoned salt; 2 Tbsp. dill weed; 3 Tbsp. minced onions; dash of garlic powder

Dill Dip (For Vegetables) – a delicious recipe with sour cream, mayonnaise, parsley, salt, dill weed, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. sour cream
1 1/3 c. mayonnaise
2 Tbsp. parsley
2 Tbsp. seasoned salt
2 Tbsp. dill weed
3 Tbsp. minced onions
dash of garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill Dip (For Vegetables)

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