How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip For Bread?

You need 6 ingredients. The key ingredients include: 1 large carton sour cream, equal amount mayo, 2 tsp. onion/celery salt or powder (or no salt), 2 tsp. dill weed, and more.

Is Dill Dip For Bread suitable as snacks & appetizers?

Yes, Dill Dip For Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip For Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip For Bread Recipe

Name: Dill Dip For Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carton sour cream; equal amount mayo; 2 tsp. onion/celery salt or powder (or no salt); 2 tsp. dill weed; 3 Tbsp. parsley flakes; 1 bunch chopped green onions

Dill Dip For Bread – a delicious recipe with sour cream, equal amount, onion/celery salt, dill weed, parsley flakes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large carton sour cream
equal amount mayo
2 tsp. onion/celery salt or powder (or no salt)
2 tsp. dill weed
3 Tbsp. parsley flakes
1 bunch chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill Dip For Bread

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