Dill Dip for Artichokes (Lowfat) — Vegetarian recipe

Dill Dip for Artichokes (Lowfat)

Eats Now Editorial Team  · 140 kcal  · Vegetarian

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Try this homemade Dill Dip for Artichokes (Lowfat) recipe the whole family will love. Made with nonfat yogurt, mayonnaise, green onions and capers. Easy…

This Dill Dip for Artichokes (Lowfat) relies on simple, everyday ingredients such as plain nonfat yogurt, reduced-calorie mayonnaise, minced green onions and chopped capers. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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