How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip for Artichokes (Lowfat)?

You need 5 ingredients. The key ingredients include: 1 cup plain nonfat yogurt, ¼ cup reduced-calorie mayonnaise, 2 tablespoons minced green onions, 3 teaspoons chopped capers, and more.

Is Dill Dip for Artichokes (Lowfat) suitable as vegetarian?

Yes, Dill Dip for Artichokes (Lowfat) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dill Dip for Artichokes (Lowfat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip for Artichokes (Lowfat) Recipe

Name: Dill Dip for Artichokes (Lowfat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain nonfat yogurt; ¼ cup reduced-calorie mayonnaise; 2 tablespoons minced green onions; 3 teaspoons chopped capers; ¾ teaspoon dried dill weed

Dill Dip for Artichokes (Lowfat) – a delicious recipe with nonfat yogurt, mayonnaise, green onions, capers, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup plain nonfat yogurt
¼ cup reduced-calorie mayonnaise
2 tablespoons minced green onions
3 teaspoons chopped capers
¾ teaspoon dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill Dip for Artichokes (Lowfat)

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