How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip?

You need 18 ingredients. The key ingredients include: 1 c. sour cream, 3/4 c. mayonnaise, 2 tsp. seasoning salt, 1 Tbsp. parsley flakes, and more.

Is Dill Dip suitable as snacks & appetizers?

Yes, Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip Recipe – Eats Now

Name: Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 c. sour cream; 3/4 c. mayonnaise; 2 tsp. seasoning salt; 1 Tbsp. parsley flakes; 2 Tbsp. dill weed; dash of Worcestershire sauce; 2 Tbsp. butter or margarine, melted; 1/2 c. fine, dry breadcrumbs, divided; 12 oz. cream cheese, softened; 4 oz. Roquefort cheese, crumbled; 1 c. grated Parmesan cheese; 1 (8 oz.) carton sour cream; 1/2 c. commercial salsa; 2 Tbsp. all-purpose flour; 4 large eggs; 1 Tbsp. chopped, fresh cilantro; 1 Tbsp. minced fresh parsley; fresh cilantro leaves (garnish)

Dill Dip

Eats Now Editorial Team · Snacks & Appetizers

Dill Dip – a delicious recipe with sour cream, mayonnaise, seasoning salt, parsley flakes, dill weed, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Dill Dip

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