Anchovy Crostini Recipe

Name: Anchovy Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 slices white bread (or 24 slices of a baguette); 1 ounce virgin olive oil; 1 1/2 ounces butter; 2 tablespoons all-purpose flour; 1 cup milk; 3 tablespoons grated parmesan cheese; 3 ounces mushrooms, finely diced; 2 teaspoons anchovy paste; 2 tablespoons grated parmesan cheese; 1 (50 g) can rolled anchovy fillets; 6 stuffed olives; 1/4 red pepper; salt and pepper

Servings: persons

12 slices white bread (or 24 slices of a baguette)
1 ounce virgin olive oil
1 1/2 ounces butter
2 tablespoons all-purpose flour
1 cup milk
3 tablespoons grated parmesan cheese
3 ounces mushrooms, finely diced
2 teaspoons anchovy paste
2 tablespoons grated parmesan cheese
1 (50 g) can rolled anchovy fillets
6 stuffed olives
1/4 red pepper
salt and pepper

1
["Cut 2"" circles from the bread (or use the 1/4"" baguette slices).", "Brush both sides of the bread with the olive oil.", "Place on a cookie sheet and bake in moderate oven for 10 min or until golden brown (You can make up a whole lot of these toasts for future use as they store well in a closed tin).", "Melt butter in a frypan.", "Add flour, mixing well and cook for 1 minute.", "Add milk and stir over moderate heat until it boils& thickens, remove from heat.", "Add 3 tbsp parmesan,Salt& pepper& mushrooms.", "Mix well.", "Add anchovy paste and stir through. The mixture looks a bit loose but it will bake perfectly", "Spread 2 teasp on each toast and generously sprinkle with the extra parmesan. I do this just before I am ready to bake them. however it can be done and then freeze them for future use", "Slice the olives and put a slice of olive on some of the crostinis.", "Put a rolled anchovy on some.", "Put a thin slice on red pepper on the remaining crostinis.", "Bake in a hot oven (400F degrees) for 10 minutes or until they are bubbly and brown on top.", "Serve and wait for the rave revues."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 slices white bread (or 24 slices of a baguette), 1 ounce virgin olive oil, 1 1/2 ounces butter, 2 tablespoons all-purpose flour, and more.

Yes, Anchovy Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Crostini

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