Creole Rice Pilaf Recipe

Name: Creole Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. olive oil; 1/4 tsp. crushed red pepper; ⅓ cup minced shallots; 1/2 cup sliced scallions; 1 stalk celery, chopped; 1 1/4 cups diced mushrooms; 1 cup diced plum tomatoes; 1 1/2 cups short-grain brown rice; 3 1/2 cups vegetable broth, boiling; 1/2 cup chopped fresh coriander; 1 tsp. dried thyme; 2 tsp. Bragg Liquid Aminos

Servings: persons

1 1/2 tsp. olive oil
1/4 tsp. crushed red pepper
⅓ cup minced shallots
1/2 cup sliced scallions
1 stalk celery, chopped
1 1/4 cups diced mushrooms
1 cup diced plum tomatoes
1 1/2 cups short-grain brown rice
3 1/2 cups vegetable broth, boiling
1/2 cup chopped fresh coriander
1 tsp. dried thyme
2 tsp. Bragg Liquid Aminos

1
Heat oil and crushed red pepper in 4-quart saucepan over medium-high heat, 1 minute.
2
Add shallots, scallions and celery, and cook 3 minutes.
3
Add mushrooms and tomatoes, and cook 2 minutes before adding rice.
4
Cook mixture 2 minutes, stirring constantly.
5
Add boiling broth, fresh coriander and thyme.
6
Bring all to a boil, reduce heat to low, cover and cook 45 minutes, or until liquid is absorbed.
7
Stir in liquid aminos, remove from heat and serve.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tsp. olive oil, 1/4 tsp. crushed red pepper, ⅓ cup minced shallots, 1/2 cup sliced scallions, and more.

Yes, Creole Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Rice Pilaf

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