How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Butter With Vegetables?

You need 5 ingredients. The key ingredients include: 1/3 c. butter, 1 tsp. lemon juice, 1/2 tsp. dill weed, 2 c. sliced carrots, cooked and drained, and more.

Is Dill Butter With Vegetables suitable as general?

Yes, Dill Butter With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Butter With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Butter With Vegetables Recipe

Name: Dill Butter With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1 tsp. lemon juice; 1/2 tsp. dill weed; 2 c. sliced carrots, cooked and drained; 1 c. sliced celery, cooked and drained

Try this homemade Dill Butter With Vegetables recipe the whole family will love. Made with butter, lemon juice, dill weed and carrots. Easy step-by-step…

This Dill Butter With Vegetables relies on simple, everyday ingredients such as butter, lemon juice and dill weed. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 c. butter
1 tsp. lemon juice
1/2 tsp. dill weed
2 c. sliced carrots, cooked and drained
1 c. sliced celery, cooked and drained

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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