Dill Buns

1. 1

   Soften yeast in water, combine in mixing bowl the cottage cheese, sugar, onion, butter, dill seeds, salt, soda and egg to soften yeast.

2. 2

   Add flour to form a stiff dough, beating well after each addition.

3. 3

   Cover and let rise in warm place, 85u00b0 or 90u00b0, until light and double in size 50 or 60 minutes.

4. 4

   Stir down dough into well greased sheets.

5. 5

   Make buns.

6. 6

   I use a large empty peach can for rounds.

7. 7

   Let buns rise and bake in 350u00b0 oven about 25 or 30 minutes.

8. 8

   Brush hot buns with soft butter and sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.