Basic Fern Preparation Recipe

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   ["Tatum writes: ""The young, tender, tightly curled fronds - croziers or possibly fiddleheads - of bracken (or possibly brake ferns) and of ostrich and cinnamon ferns are all prepared in the same way.", """Rub off the fuzz (or possibly, for some ferns, the scaly coating) of the young, crisp fronds, wash them and place them, lying flat, in a saucepan or possibly skillet with a small amount of boiling salted water.", "Bring water again to a boil.", "Turn to low heat, cover and simmer for 10 to 20 min, or possibly till fronds are just tender (time will depend on the size and kind of fronds).""

* Per serving · 4 servings · Values may vary.

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