Shaker Daily Loaf – a delicious recipe with yeast, warm water, milk, shortening, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water, stirring well; let stand 5 minutes or until bubbly.
2
Scald milk; add shortening, sugar, and salt, stirring until shortening is melted. Add water; let cool until mixture is lukewarm (105u00b0 to 115u00b0). Stir in dissolved yeast. Gradually stir in enough flour to make a soft dough.
3
Turn dough out onto a heavily floured surface, and knead 8 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
4
Punch dough down; turn out onto a floured surface. Divide into 4 equal portions, shaping each into a smooth ball. Cover; let rest 10 minutes.
5
Shape each portion into a loaf; place in 4 greased 8 1/2- x 4 1/2- x 2 1/2-inch loaf pans. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 375u00b0 for 35 minutes or until loaves sound hollow when tapped. Remove bread from pans immediately; cool on wire racks.
935
kcal
Calories
6
g
Fat
181
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 packages dry yeast, 1/4 cup warm water (105u00b0 to 115u00b0), 2 cups milk, 1/2 cup shortening, and more.
Yes, Shaker Daily Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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