Dill Bread

Name: Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dry yeasts; 3/4 cup warm water; 3 Tbsp butter; 6 Tbsp sugar; 3 tsp salt; 3/4 tsp soda; 4 Tbsp instant minced onion; 4 tsp dill seed; 3 eggs; 3 cups cream style cheese (heat to lukewarm); 3 softened yeasts; 7 cups flour

Eats Now Editorial Team · 1381 kcal · General

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Dill Bread – a delicious recipe with water, butter, sugar, salt, soda, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 dry yeasts
3/4 cup warm water
3 Tbsp butter
6 Tbsp sugar
3 tsp salt
3/4 tsp soda
4 Tbsp instant minced onion
4 tsp dill seed
3 eggs
3 cups cream style cheese (heat to lukewarm)
3 softened yeasts
7 cups flour

1
Soften yeasts in warm water. Combine butter and mix of sugar, salt, and soda in a large bowl. add the onion, dill seed, eggs, cheese, and yeasts. add the flour, beating well after each addition. cover and let rise 1 hour until doubled. stir dough down. turn into 3 bread pans and bake at 350 for 35-40 minutes. brush top with soft butter and sprinkle with salt. cool in pans 5 minues. remove to rack and cool

1381

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 dry yeasts, 3/4 cup warm water, 3 Tbsp butter, 6 Tbsp sugar, and more.

Yes, Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1381 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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