Dill Bread Recipe

Name: Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 2 tsp. dill seed; 1 1/4 tsp. salt; 1/4 tsp. soda; 1 pkg. active dry yeast; 1 c. creamed cottage cheese; 1/4 c. water; 1 Tbsp. butter; 1 egg

Servings: persons

2 1/2 c. flour
2 Tbsp. sugar
1 Tbsp. instant minced onion
2 tsp. dill seed
1 1/4 tsp. salt
1/4 tsp. soda
1 pkg. active dry yeast
1 c. creamed cottage cheese
1/4 c. water
1 Tbsp. butter
1 egg

1
In large mixer bowl, combine 1 cup flour, sugar, onion, dill seed,
2
salt,
3
soda
4
and
5
dry
6
yeast.
7
In
8
saucepan,
9
heat cottage cheese,
10
water
11
and butter until mixture is warm.
12
Add egg and warm
13
liquid to flour mixture.
14
Blend at lowest speed until moistened;
15
beat
16
3
17
minutes
18
at medium speed.
19
By hand, stir in remaining
20
flour
21
to
22
form a stiff dough.
23
Cover; let rise in warm
24
place
25
until light and doubled in size, about 1 hour.
26
Stir down batter.
27
Turn into well-greased 8-inch round (1 1/2
28
to 2-quart) casserole.
29
Cover, let rise in warm place until light, 30
30
to
31
45
32
minutes.
33
Bake
34
at 350u00b0 for 35 to 40 minutes, until golden brown.
35
Brush with butter.

879

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 2 Tbsp. sugar, 1 Tbsp. instant minced onion, 2 tsp. dill seed, and more.

Yes, Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill Bread

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