Curry Bratwurst

1. 1

   Coat skillet with melted butter (or Pam).

2. 2

   Place bratwurst (sliced) into skillet and fry on all sides.

3. 3

   Meanwhile, peel and dice onion and peel, quarter and core apple, then dice into bite sized pieces.

4. 4

   Add to bratwurst shortly before sausages have finished frying until onion/apple mixture is almost tender.

5. 5

   Then add ketchup and take from skillet.

6. 6

   Once it's been arranged on the plates, season to taste with paprika and curry.

7. 7

   Serve with rolls. Frying time:

8. 8

   approximately 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.