Peanut Blossoms

Name: Peanut Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) bag Hershey's Kisses; 1/2 c. shortening; 3/4 c. peanut butter; 1/3 c. sugar; 1/3 c. light brown sugar, packed; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; sugar

Eats Now Editorial Team · 790 kcal · General

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Peanut Blossoms – a delicious recipe with Kisses, shortening, peanut butter, sugar, light brown sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (9 oz.) bag Hershey's Kisses
1/2 c. shortening
3/4 c. peanut butter
1/3 c. sugar
1/3 c. light brown sugar, packed
1 egg
2 Tbsp. milk
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
sugar

1
Heat oven to 375u00b0.
2
Remove wrappers from chocolate pieces. In large bowl, beat shortening and peanut butter until well blended.
3
Add 1/3 cup sugar and brown sugar; beat until light and fluffy.
4
Add egg, milk and vanilla.
5
Stir together flour, baking soda and salt; gradually add to peanut butter mixture.
6
Shape dough into 1-inch balls.
7
Roll in sugar; place on ungreased cookie sheet.
8
Bake for 10 to 12 minutes, or until lightly browned.

790

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 oz.) bag Hershey's Kisses, 1/2 c. shortening, 3/4 c. peanut butter, 1/3 c. sugar, and more.

Yes, Peanut Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
790 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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