Dill Bread

Name: Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 2 Tbsp. sugar; 4 tsp. dill seed; 1 Tbsp. butter; 1 Tbsp. instant minced onion; 1 c. creamed cottage cheese, heated to lukewarm; 1 tsp. salt; 1/4 tsp. soda; 1 unbeaten egg; 2 1/4 c. all-purpose flour

Eats Now Editorial Team · 824 kcal · General

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Dill Bread – a delicious recipe with yeast, warm water, sugar, dill, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1/4 c. warm water
2 Tbsp. sugar
4 tsp. dill seed
1 Tbsp. butter
1 Tbsp. instant minced onion
1 c. creamed cottage cheese, heated to lukewarm
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 c. all-purpose flour

1
Soften yeast in water.
2
Combine in bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast.
3
Add flour in 2 additions, beating well.
4
Let rise until light and doubled (50 to 60 minutes).
5
Stir down dough.
6
Turn into well-greased casserole 8 inches round.
7
Let rise until light (30 to 40 minutes).
8
Bake at 350u00b0 for 40 to 50 minutes.
9
Brush with butter and sprinkle with salt.

824

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. warm water, 2 Tbsp. sugar, 4 tsp. dill seed, and more.

Yes, Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
824 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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