Dill Beer Bread (Gift In A Jar)

1. 1

   To make mix: Combine first 3 ingredients and place in an airtight container.

2. 2

   To bake: Preheat oven to 375 degrees F. In a large mixing bowl, combine mix with beer (or seltzer) with a wooden spoon. The batter will be lumpy, don't overmix.

3. 3

   Place batter in a greased loaf pan. Pour 1/3 of the melted butter over the dough.

4. 4

   Bake for 40 minutes, then pour another 1/3 of the butter over the top of the bread. Continue baking for 10 minutes more.

5. 5

   Pour the last 1/3 of the butter over the top of the bread and bake 10 more minutes. Remove from the oven and allow to cool for 30-40 minutes.

* Per serving · 4 servings · Values may vary.

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