Roasted Apple & Acorn Squash W/Lemon Dijon Dressing

Name: Roasted Apple & Acorn Squash W/Lemon Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon/Dijon Dressing; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 1 tablespoon dijon mustard; 2 pinches salt; 2 pinches pepper; Roasted Apple & Roasted Acorn Squash; 1 Macintosh Apple; 1/2 Acorn Squash (peeled); 1/2 tablespoon Pomegranate arils; 1/2 tablespoon Olive oil; 1/4 cup Kale

Servings: persons

Lemon/Dijon Dressing
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon dijon mustard
2 pinches salt
2 pinches pepper
Roasted Apple & Roasted Acorn Squash
1 Macintosh Apple
1/2 Acorn Squash (peeled)
1/2 tablespoon Pomegranate arils
1/2 tablespoon Olive oil
1/4 cup Kale

1
Whisk olive oil, dijon mustard, salt and pepper in small bowl and set aside.
2
Preheat oven to 425 degrees.
3
Peel and dice to acorn squash to your liking.
4
Dice Macintosh apple (keep on skin for texture) to your liking.
5
Combine Acorn Squash and Macintosh apple into medium size bowl and toss with 1/2 tablespoon of olive oil until coated.
6
Spread Acorn Squash and Macintosh apple into a single layer on a cooking sheet and bake at 425 degrees for 15 minutes or until browned.
7
Chop 1/4 cup of kale to your liking (for added texture and direction).
8
Remove from oven and little cool for 10 minutes. Add kale, lemon/dijon dressing and pomegranate arils, serve and enjoy!!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Lemon/Dijon Dressing, 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 1 tablespoon dijon mustard, and more.

Yes, Roasted Apple & Acorn Squash W/Lemon Dijon Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!