Roasted Apple & Acorn Squash W/Lemon Dijon Dressing

1. 1

   Whisk olive oil, dijon mustard, salt and pepper in small bowl and set aside.

2. 2

   Preheat oven to 425 degrees.

3. 3

   Peel and dice to acorn squash to your liking.

4. 4

   Dice Macintosh apple (keep on skin for texture) to your liking.

5. 5

   Combine Acorn Squash and Macintosh apple into medium size bowl and toss with 1/2 tablespoon of olive oil until coated.

6. 6

   Spread Acorn Squash and Macintosh apple into a single layer on a cooking sheet and bake at 425 degrees for 15 minutes or until browned.

7. 7

   Chop 1/4 cup of kale to your liking (for added texture and direction).

8. 8

   Remove from oven and little cool for 10 minutes. Add kale, lemon/dijon dressing and pomegranate arils, serve and enjoy!!

* Per serving · 4 servings · Values may vary.

No additional tips available.