How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill And Smoked Salmon Loaf?

You need 8 ingredients. The key ingredients include: 7 oz smoked salmon, 14 oz small zucchini, coarsely grated, 3 None shallots, finely chopped, 5 None eggs, lightly beaten, and more.

Is Dill And Smoked Salmon Loaf suitable as seafood?

Yes, Dill And Smoked Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dill And Smoked Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill And Smoked Salmon Loaf Recipe

Name: Dill And Smoked Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz smoked salmon; 14 oz small zucchini, coarsely grated; 3 None shallots, finely chopped; 5 None eggs, lightly beaten; 1 cup self-rising flour; 1 cup grated Cheddar cheese; 1/4 cup olive oil; 1 1/2 tbsp finely chopped fresh dill

Dill And Smoked Salmon Loaf – a delicious recipe with salmon, zucchini, shallots, eggs, flour, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz smoked salmon
14 oz small zucchini, coarsely grated
3 None shallots, finely chopped
5 None eggs, lightly beaten
1 cup self-rising flour
1 cup grated Cheddar cheese
1/4 cup olive oil
1 1/2 tbsp finely chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Seafood

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Dill And Smoked Salmon Loaf

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