Dill And Potato Cakes

1. 1

   Preheat oven to 450. Grease a baking sheet.

2. 2

   Sift the flour into a bowl and add the butter, salt and dill.

3. 3

   Mix in the mashed potato and enough milk to make a soft, pliable dough.

4. 4

   Roll out the dough on a well floured surface until fairly thin.

5. 5

   Cut into circles with a 3-inch cutter.

6. 6

   Place the potato cakes on the baking sheet and bake for 20-25 minutes until risen and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.