Dill And Feta Polpettes Recipe

Name: Dill And Feta Polpettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large russet potatoes; Salt; 1 cup (250 mL) feta; 4 spring onions, chopped, plus more for garnish; 2 tbsp (25 mL) dill, chopped, plus more for garnish; 1 egg; 1 tbsp (15 mL) lemon juice; 2 tsp (10 mL) all-purpose flour, plus more for dredging; Pepper; Olive oil; Lemon wedges

Servings: persons

3 large russet potatoes
Salt
1 cup (250 mL) feta
4 spring onions, chopped, plus more for garnish
2 tbsp (25 mL) dill, chopped, plus more for garnish
1 egg
1 tbsp (15 mL) lemon juice
2 tsp (10 mL) all-purpose flour, plus more for dredging
Pepper
Olive oil
Lemon wedges

1
1. Boil potatoes in their skins in lightly salted water until tender. Drain and peel.
2
2. In a bowl, mash the potatoes and crumble in feta. Add onion, dill, egg and lemon juice. Stir in 2 tsp (10 mL) flour and season with salt and pepper.
3
3. Cover and refrigerate 30 minutes or until firm. Roll into walnut-sized balls, and flatten. Dredge in flour.
4
4. Heat 1/2 -inch (1.25 cm) of oil in frying pan over medium heat. Fry in batches, turning once, until golden brown, about 4 minutes. Drain and serve hot, garnished with dill, spring onion and lemon wedges.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large russet potatoes, Salt, 1 cup (250 mL) feta, 4 spring onions, chopped, plus more for garnish, and more.

Yes, Dill And Feta Polpettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill And Feta Polpettes

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