How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Baked Haddock?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. haddock, 1/4 c. lemon juice, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Cheese-Baked Haddock suitable as general?

Yes, Cheese-Baked Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-Baked Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Baked Haddock Recipe

Name: Cheese-Baked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. haddock; 1/4 c. lemon juice; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. thyme; 1/4 lb. Swiss cheese, cut into 1/2-inch cubes; 3 slices dry white bread; 1/4 c. butter or margarine, melted

Cheese-Baked Haddock – a delicious recipe with haddock, lemon juice, salt, pepper, thyme, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 lb. haddock
1/4 c. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. thyme
1/4 lb. Swiss cheese, cut into 1/2-inch cubes
3 slices dry white bread
1/4 c. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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Cheese-Baked Haddock

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