Dill And Cheese Bread

1. 1

   Cut loaf of bread in crisscross pattern almost to bottom of loaf but not quite through.

2. 2

   Melt margarine and add dill.

3. 3

   With a pastry brush, brush margarine mixture on the inside of each cut in the bread.

4. 4

   Slice cheese into thin squares and tuck into each cut in the bread.

5. 5

   Wrap tightly in foil.

6. 6

   Place in preheated oven for approximately 20 minutes or until cheese melts.

7. 7

   Pieces can easily be torn off.

* Per serving · 4 servings · Values may vary.

No additional tips available.