How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill And Cheddar Muffins?

You need 9 ingredients. The key ingredients include: 3-1/2 cups all-purpose flour, 1 cup shredded cheddar cheese, 3 tablespoons sugar, 2 tablespoons baking powder, and more.

Is Dill And Cheddar Muffins suitable as baking & desserts?

Yes, Dill And Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dill And Cheddar Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill And Cheddar Muffins Recipe

Name: Dill And Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups all-purpose flour; 1 cup shredded cheddar cheese; 3 tablespoons sugar; 2 tablespoons baking powder; 2 teaspoons dill weed; 1 teaspoon salt; 1-3/4 cups whole milk; 2 large eggs, lightly beaten; 1/4 cup butter, melted

Dill And Cheddar Muffins – a delicious recipe with flour, cheddar cheese, sugar, baking powder, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3-1/2 cups all-purpose flour
1 cup shredded cheddar cheese
3 tablespoons sugar
2 tablespoons baking powder
2 teaspoons dill weed
1 teaspoon salt
1-3/4 cups whole milk
2 large eggs, lightly beaten
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sour Cream Coffee Cake
Lemon Meringue Pie
Cherry Jubilee
Twinkie Pie

Dill And Cheddar Muffins

How did you like this recipe?

Frequently Asked Questions