Try this homemade Dill And Asparagus Puree recipe the whole family will love. Made with vegetable cooking spray, onion, garlic and white wine. Easy step…
This Dill And Asparagus Puree relies on simple, everyday ingredients such as vegetable cooking spray, large onion, diced, garlic, minced and dry white wine. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026