Cauliflower & Chickpea Casserole

1. 1

   Preheat oven to 325. Cook veggies until nearly tender, either in the microwave or on the stovetop.

2. 2

   While veggies are cooking, heat olive oil in a large skillet. Add garlic, onion, salt and pepper, and chickpeas. Saute over medium heat until onions are softened.

3. 3

   In a large mixing bowl, combine all ingredients, including sauteed chickpeas.

4. 4

   Spray a 9x13 baking dish with nonstick spray, and pour in veggie mixture.

5. 5

   Cover and bake for 20 minutes; uncover and bake 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.