How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Yogurt Cauliflower?

You need 7 ingredients. The key ingredients include: 1 head cauliflower, broken into florets,steamed for about 8 minutes,still crisp but hot through, 4 tablespoons Dijon mustard, 1/3 cup low-fat yogurt, 1/3 cup low-fat mayonnaise, and more.

Is Dijon Yogurt Cauliflower suitable as vegetarian?

Yes, Dijon Yogurt Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dijon Yogurt Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Yogurt Cauliflower Recipe

Name: Dijon Yogurt Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, broken into florets,steamed for about 8 minutes,still crisp but hot through; 4 tablespoons Dijon mustard; 1/3 cup low-fat yogurt; 1/3 cup low-fat mayonnaise; 2 -3 tablespoons 1% low-fat milk; salt and pepper; paprika

Dijon Yogurt Cauliflower – a delicious recipe with cauliflower, mustard, low-fat yogurt, low-fat mayonnaise, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, broken into florets,steamed for about 8 minutes,still crisp but hot through
4 tablespoons Dijon mustard
1/3 cup low-fat yogurt
1/3 cup low-fat mayonnaise
2 -3 tablespoons 1% low-fat milk
salt and pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Vegetarian

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Dijon Yogurt Cauliflower

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