How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/2 cup fat-free, less-sodium chicken broth, 1/2 cup balsamic vinegar, 2 tablespoons olive oil, 2 teaspoons Dijon mustard, and more.

Is Dijon Vinaigrette suitable as salads?

Yes, Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dijon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon Vinaigrette Recipe

Name: Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free, less-sodium chicken broth; 1/2 cup balsamic vinegar; 2 tablespoons olive oil; 2 teaspoons Dijon mustard; 1 teaspoon anchovy paste; 1/4 teaspoon black pepper; 3 garlic cloves, minced, or 1 1/2 teaspoons bottled minced garlic

Dijon Vinaigrette – a delicious recipe with chicken broth, balsamic vinegar, olive oil, mustard, anchovy paste, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup fat-free, less-sodium chicken broth
1/2 cup balsamic vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1 teaspoon anchovy paste
1/4 teaspoon black pepper
3 garlic cloves, minced, or 1 1/2 teaspoons bottled minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Salads

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