How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread(Japanese) ?

You need 7 ingredients. The key ingredients include: 1 stick butter, 1 c. sugar, 2 eggs, 1 c. milk, and more.

Is Corn Bread(Japanese) suitable as general?

Yes, Corn Bread(Japanese) falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread(Japanese) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread(Japanese) Recipe

Name: Corn Bread(Japanese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. sugar; 2 eggs; 1 c. milk; 2 c. Bisquick; 1 tsp. baking soda; 4 Tbsp. yellow corn meal

Corn Bread(Japanese) – a delicious recipe with butter, sugar, eggs, milk, Bisquick, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
1 c. sugar
2 eggs
1 c. milk
2 c. Bisquick
1 tsp. baking soda
4 Tbsp. yellow corn meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bread(Japanese)

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