Dijon Tarragon Butter

1. 1

   Beat all ingredients with electric hand mixer on medium speed until well blended.

2. 2

   Spoon into airtight container.

3. 3

   Refrigerate at least 30 min.

4. 4

   or until firm.

5. 5

   Spoon 1 Tbsp.

6. 6

   of the butter mixture over each 3-oz.

7. 7

   serving of cooked pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.