How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Tarragon Baked Haddock?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs haddock fillets, 3 tablespoons rice vinegar, 3 tablespoons olive oil, 2 tablespoons Dijon mustard, and more.

Is Dijon Tarragon Baked Haddock suitable as general?

Yes, Dijon Tarragon Baked Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Dijon Tarragon Baked Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Tarragon Baked Haddock Recipe

Name: Dijon Tarragon Baked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs haddock fillets; 3 tablespoons rice vinegar; 3 tablespoons olive oil; 2 tablespoons Dijon mustard; 1 teaspoon sugar; 2 teaspoons chopped fresh tarragon (or 1 tsp dried tarragon); 1/8 teaspoon pepper

Dijon Tarragon Baked Haddock – a delicious recipe with haddock, rice vinegar, olive oil, mustard, sugar, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs haddock fillets
3 tablespoons rice vinegar
3 tablespoons olive oil
2 tablespoons Dijon mustard
1 teaspoon sugar
2 teaspoons chopped fresh tarragon (or 1 tsp dried tarragon)
1/8 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

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