Dijon Tarragon And Balsamic Blueberry Chicken Salad

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   ["Combine the mustard, vinegar, and oil with almost all the fresh tarragon and a dash of salt in pepper.", "tir or shake in a jar to combine and emulsify a bit. Carefully stir into the blueberries and chicken, careful not to bruise or pierce the berries to create a purple blue massacre.", "Once the ""chicken salad"" is set, gently toss with the asparagus and spinach and add the remaining tarragon and salt and pepper."]

* Per serving · 4 servings · Values may vary.

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