Chipotle Shrimp Recipe

Name: Chipotle Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 each corn tortillas (6-inch) thick and fresh; 2 quarts water; 1 each lemon juice only; 1 tablespoon peppercorns crushed; 1 tablespoon sea salt; 54 large shrimp unshelled; 1 cup butter softened; 5 tablespoons chipotle chili peppers; 4 each scallions, spring or green onions; 1 large avocados sliced

Servings: persons

1
Heat tortillas and keep soft.
2
Bring water to boil, add lemon juice, peppercorns, salt, and cook 2 min.
3
Add shrimp, cook until pink and done, drain cool and peel.
4
Prepare chipolte butter--Puree together butter, 6 shrimp and 1 1/2 tablespoon chipoltes, and set aside at room temp.
5
Just before serving, toss remaining shrimp with rest of chipolte puree, and heat in skillet.
6
Put three tortillas on plate, add 8 shrimp, top with butter.
7
Sprinkle with green onions, and serve with the Ranchero Sauce.
8
Garnish each plate with avocado slices.

2185

kcal

Calories

Fat

Carbs

340

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 each corn tortillas (6-inch) thick and fresh, 2 quarts water, 1 each lemon juice only, 1 tablespoon peppercorns crushed, and more.

Yes, Chipotle Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions