Chipotle Shrimp

1. 1

   Heat tortillas and keep soft.

2. 2

   Bring water to boil, add lemon juice, peppercorns, salt, and cook 2 min.

3. 3

   Add shrimp, cook until pink and done, drain cool and peel.

4. 4

   Prepare chipolte butter--Puree together butter, 6 shrimp and 1 1/2 tablespoon chipoltes, and set aside at room temp.

5. 5

   Just before serving, toss remaining shrimp with rest of chipolte puree, and heat in skillet.

6. 6

   Put three tortillas on plate, add 8 shrimp, top with butter.

7. 7

   Sprinkle with green onions, and serve with the Ranchero Sauce.

8. 8

   Garnish each plate with avocado slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.