Dijon Scalloped Potatoes

1. 1

   Heat oven to 350F.

2. 2

   Melt 1 Tbsp.

3. 3

   butter in large skillet on medium-high heat.

4. 4

   Add onions; cook 5 to 7 min.

5. 5

   or until tender, stirring frequently.

6. 6

   Add cream cheese, broth and mustard; cook and stir 2 to 3 min.

7. 7

   or until cream cheese is completely melted and mixture is well blended.

8. 8

   Toss potatoes with cream cheese mixture; spoon into 13x9-inch baking dish sprayed with cooking spray.

9. 9

   Melt remaining butter; mix with cracker crumbs, Parmesan and parsley.

10. 10

    Sprinkle over potatoes.

11. 11

    Bake 50 min.

12. 12

    to 1 hour or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.