Dijon Rstd Loin Pork with Apple Cider Sauce Recipe

Name: Dijon Rstd Loin Pork with Apple Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sage leaves dried; ⅓ cup coriander crushed; ⅛ cup olive oil; 5 lb pork loin trimmed, boned, rolled, tied; 1 1/2 cups madeira wine; 4 1/2 cups apple cider; 2 Tbls olive oil; 3/4 cup dijon mustard; 3 1/4 Lbs apples macintosh or granny, sliced; ⅓ cup evaporated milk; 1 1/2 Lbs onions

Servings: persons

1
Preheat the oven to 375F (190C).
2
Rub the pork loin with sage and coriander.
3
Heat the first measure of olive oil in a large, heavy skillet.
4
Sear the roast in the olive oil.
5
Transfer the roast to a baking rack in a baking pan.
6
Bake to an internal temperature of 150 degrees (about 1 1/2 hours).
7
Remove from the oven.
8
Keep warm.
9
Sear the apples and onions in the second measure of olive oil.
10
Deglaze the skillet with the Madeira.
11
Add the apple cider, mustard and evaporated milk.
12
Cook, stirring frequently, until reduced by 50%.
13
Slice the pork into serving size portions.
14
Spoon sauce over.
15
Dress with apples and onions.
16
Garnish with fresh sage.

2323

kcal

Calories

139

Fat

108

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup sage leaves dried, ⅓ cup coriander crushed, ⅛ cup olive oil, 5 lb pork loin trimmed, boned, rolled, tied, and more.

Yes, Dijon Rstd Loin Pork with Apple Cider Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dijon Rstd Loin Pork with Apple Cider Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions