Warm up with this hearty Dijon Roasted Vegetable Soup recipe. Made with tomatoes, zucchini, onion and red bell pepper. Easy step-by-step instructions in…
This Dijon Roasted Vegetable Soup relies on simple, everyday ingredients such as plum tomatoes, halved, onion, quartered, red bell pepper, sliced and sliced carrot. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026