Dijon Ratatouille Recipe

Name: Dijon Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onions; 1 cup chopped green peppers; 1 clove garlic, minced; 3 Tbsp. olive oil, divided; 1-1/2 cups cubed unpeeled eggplant Safeway 1 ea For $1.28 thru 02/09; 1 medium zucchini, halved lengthwise, sliced (about 1-1/2 cups); 1 can (16 oz.) whole peeled tomatoes in tomato sauce, undrained; 1/2 cup GREY POUPON Dijon Mustard; 1/2 tsp. dried oregano leaves; 1/2 dried thyme leaves; 1 can (15 oz.) cannellini beans, drained, rinsed; 1/4 cup chopped fresh parsley; 2-1/2 lb. red potatoes, quartered, roasted

Servings: persons

1 cup chopped onions
1 cup chopped green peppers
1 clove garlic, minced
3 Tbsp. olive oil, divided
1-1/2 cups cubed unpeeled eggplant Safeway 1 ea For $1.28 thru 02/09
1 medium zucchini, halved lengthwise, sliced (about 1-1/2 cups)
1 can (16 oz.) whole peeled tomatoes in tomato sauce, undrained
1/2 cup GREY POUPON Dijon Mustard
1/2 tsp. dried oregano leaves
1/2 dried thyme leaves
1 can (15 oz.) cannellini beans, drained, rinsed
1/4 cup chopped fresh parsley
2-1/2 lb. red potatoes, quartered, roasted

1
Cook and stir onions, peppers and garlic in 1 Tbsp.
2
of the oil in large skillet on medium heat until tender.
3
Remove vegetables from skillet with slotted spoon; set aside.
4
Heat remaining 2 Tbsp.
5
oil in same skillet.
6
Add eggplant and zucchini, in batches; cook and stir until tender.
7
Return all cooked vegetables to skillet.
8
Add tomatoes with their liquid, the mustard, oregano and thyme; mix well.
9
Bring to boil.
10
Reduce heat to medium-low; cover.
11
Simmer 15 min.
12
Stir in beans and parsley; cook an additional 5 min.
13
or until heated through.
14
Serve with the potatoes.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped onions, 1 cup chopped green peppers, 1 clove garlic, minced, 3 Tbsp. olive oil, divided, and more.

Yes, Dijon Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Ratatouille

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