Dijon Pork Loin Roast - OAMC Recipe

Name: Dijon Pork Loin Roast - OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless pork loin; ½ cup dry white wine; ¼ cup olive oil; 6 tablespoons Dijon mustard; ¼ cup chopped fresh mushrooms; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 2 tablespoons minced onions; 2 tablespoons butter, melted; ½ teaspoon celery seed; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

5 lbs boneless pork loin
½ cup dry white wine
¼ cup olive oil
6 tablespoons Dijon mustard
¼ cup chopped fresh mushrooms
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons minced onions
2 tablespoons butter, melted
½ teaspoon celery seed
½ teaspoon salt
½ teaspoon pepper

1
Place pork roast in a large zipper freezer bag.
2
Add remaining ingredients, seal bag and squish it around to mix together and coat pork.
3
Place in freezer.
4
To serve:.
5
Thaw at least overnight in fridge.
6
(probably longer).
7
Remove pork from marinade and place in a roasting pan.
8
Roast at 350 degrees for about 2-1/2 hours or until it reaches an internal temperature of 160 degrees.
9
Baste with reserved marinade, if desired, the last 45 minutes of cooking time.
10
Let sit at least 10 minutes before carving.
11
You can also do this in the crockpot:.
12
Brown roast in a large skillet coated with olive oil.
13
Turn to brown it on all sides.
14
Place in crockpot, dump in marinade, cover and cook over low heat for 8-10 hours.
15
Slice and serve as desired.

1583

kcal

Calories

101

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs boneless pork loin, ½ cup dry white wine, ¼ cup olive oil, 6 tablespoons Dijon mustard, and more.

Yes, Dijon Pork Loin Roast - OAMC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Pork Loin Roast - OAMC

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