Dijon Pork Chops With Cabbage Recipe

Name: Dijon Pork Chops With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut pork chops, trimmed; 4 teaspoons Dijon mustard; 12 head red cabbage, cored and sliced; 2 granny smith apples, appled peeled and grated; ¼ teaspoon salt; 1 teaspoon canola oil; 1 tablespoon canola oil; 1 tablespoon fresh ginger; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; 1 tablespoon pure maple syrup; 2 teaspoons cider vinegar

Servings: persons

4 center-cut pork chops, trimmed
4 teaspoons Dijon mustard
12 head red cabbage, cored and sliced
2 granny smith apples, appled peeled and grated
¼ teaspoon salt
1 teaspoon canola oil
1 tablespoon canola oil
1 tablespoon fresh ginger
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 tablespoon pure maple syrup
2 teaspoons cider vinegar

1
Brush both sides of pork chops with mustard and set aside.
2
Toss cabbage, grated apples, and salt in large bowl.
3
In large skillet with lid, warm 1 tsp of the oil over medium-low heat.
4
Add ginger, cinnamon, and cloves.
5
Stir 10-15 seconds until fragrant.
6
Add cabbage-apple mixture and maple syrup.
7
Stir, reduce heat to low, cover, and cook until ingredients are soft and cooked through, about 30 minutes.
8
Meanwhile, heat remaining 1 TB oil in heavy skillet over medium-high heat.
9
Arrange pork in single layer.
10
Cook, flipping halfway through, until no longer pink in the center, about 9 minutes.
11
Remove cover from cabbage, stir iin vinegar, and raise heat to medium.
12
Cook until liquid mostly evaporates, 5 minutes.
13
Serve each chop with a mound of cabbage.
14
Garnish with apple slices, if desired.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 center-cut pork chops, trimmed, 4 teaspoons Dijon mustard, 12 head red cabbage, cored and sliced, 2 granny smith apples, appled peeled and grated, and more.

Yes, Dijon Pork Chops With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Pork Chops With Cabbage

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