How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pork Steak?

You need 7 ingredients. The key ingredients include: 4 pork chops blade steaks, cut 1/2 or 3/4-inch thick, 2 Tbsp. ketchup, 2 Tbsp. Worcestershire sauce, 2 Tbsp. water, and more.

Is Barbecued Pork Steak suitable as meat & poultry?

Yes, Barbecued Pork Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Pork Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Steak Recipe

Name: Barbecued Pork Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops blade steaks, cut 1/2 or 3/4-inch thick; 2 Tbsp. ketchup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. water; 1 tsp. sugar; 1 tsp. salt; 1 clove garlic, minced

Barbecued Pork Steak – a delicious recipe with pork chops blade, ketchup, Worcestershire sauce, water, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops blade steaks, cut 1/2 or 3/4-inch thick
2 Tbsp. ketchup
2 Tbsp. Worcestershire sauce
2 Tbsp. water
1 tsp. sugar
1 tsp. salt
1 clove garlic, minced

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Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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Barbecued Pork Steak

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