Grilled Pork Tenderloin With Cherry Salsa – a delicious recipe with fresh cilantro, shallots, lime juice, vegetable oil, pork tenderloins, fresh cherries. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Prepare a grill to medium-high heat. Combine 1/2 cup cilantro, 1/4 cup minced shallots, 4 tablespoons lime juice, and vegetable oil in a resealable plastic bag. Add pork; seal bag and turn to coat. Marinate at room temperature for 15 minutes, turning occasionally.
2
Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tablespoons lime juice, cherries, chile, and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors to meld.
3
Remove tenderloins from marinade and season generously with salt and pepper.
4
Grill tenderloins, turning frequently, until a thermometer inserted into meat registers 145u00b0F, about 15 minutes. Let rest 10 minutes. Cut into thin slices and serve with salsa.
307
kcal
Calories
26
g
Fat
5
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup coarsely chopped fresh cilantro, divided, 1/2 cup minced shallots, divided, 6 tablespoons fresh lime juice, divided, 1/4 cup vegetable oil, and more.
Yes, Grilled Pork Tenderloin With Cherry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
