How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Orange Chops?

You need 6 ingredients. The key ingredients include: 4 boneless pork chops, 3/4 inch thick, 1 tablespoon vegetable oil, 1/3 cup orange juice, fresh squeezed (or try frozen concentrate for a stronger orange flavour), 2 tablespoons Dijon mustard, and more.

Is Dijon-Orange Chops suitable as meat & poultry?

Yes, Dijon-Orange Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon-Orange Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon-Orange Chops Recipe

Name: Dijon-Orange Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless pork chops, 3/4 inch thick; 1 tablespoon vegetable oil; 1/3 cup orange juice, fresh squeezed (or try frozen concentrate for a stronger orange flavour); 2 tablespoons Dijon mustard; 1 tablespoon honey; 2 teaspoons cornstarch

Dijon-Orange Chops – a delicious recipe with pork chops, vegetable oil, orange juice, mustard, honey, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork chops, 3/4 inch thick
1 tablespoon vegetable oil
1/3 cup orange juice, fresh squeezed (or try frozen concentrate for a stronger orange flavour)
2 tablespoons Dijon mustard
1 tablespoon honey
2 teaspoons cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kale Gratin with Bacon
Sauerbraten Meatballs
baby chicken Recipe hej
Rattlesnake Tails

Dijon-Orange Chops

How did you like this recipe?

Frequently Asked Questions