Dijon Mediterranean Tart Recipe

Name: Dijon Mediterranean Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups GREY POUPON Classic Dijon Mustard, divided; 1-1/2 cups balsamic vinegar; 6 Tbsp. dried basil leaves; 1-1/2 gal. medium eggplant, cut lengthwise into 1/2-inch-thick slices; 1-1/2 gal. medium zucchini, cut lengthwise into 1/2-inch-thick slices; 3 cups plum tomatoes, quartered, halved Safeway 1 lb For $1.29 thru 02/09; 3 cups shallots, peeled, quartered; 42 each frozen phyllo dough sheets, thawed; 3 cups walnut pieces, chopped; 3 cups blue cheese, crumbled

Servings: persons

4-1/2 cups GREY POUPON Classic Dijon Mustard, divided
1-1/2 cups balsamic vinegar
6 Tbsp. dried basil leaves
1-1/2 gal. medium eggplant, cut lengthwise into 1/2-inch-thick slices
1-1/2 gal. medium zucchini, cut lengthwise into 1/2-inch-thick slices
3 cups plum tomatoes, quartered, halved Safeway 1 lb For $1.29 thru 02/09
3 cups shallots, peeled, quartered
42 each frozen phyllo dough sheets, thawed
3 cups walnut pieces, chopped
3 cups blue cheese, crumbled

1
Mix 3 cups of the mustard (or 1/2 cup for trial recipe), vinegar and basil in large bowl.
2
Add vegetables; toss to coat.
3
Place in parchment-lined full sheet pans.
4
Roast at 375F for 15 minutes or until vegetables are browned.
5
Set aside.
6
Stack 7 phyllo dough sheets on work surface, brushing each sheet lightly with mustard before topping with next sheet.
7
Place in tart pan; fold in edges of phyllo sheets to fit inside pan.
8
Repeat with remaining phyllo sheets and mustard.
9
Arrange peppers, eggplant, zucchini, onions and tomatoes in phyllo crusts; sprinkle with walnuts and cheese.
10
Bake at 375F for 15 miutes.
11
Cool before cutting each tart into 8 wedges to serve.

1636

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-1/2 cups GREY POUPON Classic Dijon Mustard, divided, 1-1/2 cups balsamic vinegar, 6 Tbsp. dried basil leaves, 1-1/2 gal. medium eggplant, cut lengthwise into 1/2-inch-thick slices, and more.

Yes, Dijon Mediterranean Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dijon Mediterranean Tart

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