Dijon Mashed Potatoes

1. 1

   Cut potatoes into quarters, cover with water and optional garlic and boil until tender- I used red potatoes with skin on.

2. 2

   Alternatively, steam potatoes and garlic together.

3. 3

   Just before potatoes are done, combine milk, Dijon mustard, garlic, salt and pepper until well mixed in a microwave safe bowl.

4. 4

   Cover and heat in microwave for about 2 minutes, stirring half way until heated through.

5. 5

   Drain potatoes, return to pot and mash lightly.

6. 6

   Add butter, salt, pepper and mash again.

7. 7

   Slowly add hot milk and mustard mixture, mashing until the potatoes are creamy and your preferred consistency.

8. 8

   Add Parmesan cheese, mix and serve!

9. 9

   NOTE- make sure you get some of the mustard grains in when you mash the potatoes.

10. 10

    The grains may separate a bit if you pour the milk mixture in, so you might want to spoon in the milk and mustard mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.